We are currently taking custom cake and catering requests for 2019. A limited number of dates in 2018 are still available. We thank you for your patience as we continue to grow and meet new demands.
Shanti Kitchen was founded by Emilía Rún in early 2017. Emilía's passion for raw desserts and plant-based foods stemmed from her battle to find health for herself. Growing up with a painful auto-immune disease, she found peace and healing in plant foods and yoga. Today, Shanti Kitchen offers healthful made-to-order desserts, as well as catering and private chef services.
Naturally, food is one of the most important elements of health and wellness. Not only do we have a relentless drive to create recipes with only our approved ingredients, but we also believe that we shouldn't have to make concessions with the food that we eat. Our desserts can taste delicious and be fully in alignment with fueling our healthiest selves!
All of our desserts are vegan, paleo, raw, gluten-free and refined sugar-free. We only source the highest quality organic ingredients, and always sprout our nuts and seeds to remove phytochemicals and improve the bioavailability of nutrients. We only sweeten with organic stevia and a little bit of coconut nectar, as we have found our energy and brain function improve dramatically with a high fat, mostly fructose-free diet.
Our raw desserts and chocolates are available for pick-up in Venice, CA. When you place your order, we'll send you the address to our home which is right off Abbot Kinney. Thank you for helping us make our dream of sharing our healthy, bioavailable nutritious foods come true!